Nose
Cherry, strawberry, vanilla, leather and some earthiness
Palate
Well-rounded, velvety tannins. Red plum and cherry, chocolate, baking spices and caramel on the finish
Food Pairing
Roasted lamb with rosemary
Pork loin with roasted mushrooms
Aged cheddar, smoked gouda, goat cheese
Dark chocolate cake
Aging
25 months in oak barrels, 30% new French, 70% neutral


