Nose

Cherry, strawberry, vanilla, leather and some earthiness

Palate

Well-rounded, velvety tannins. Red plum and cherry, chocolate, baking spices and caramel on the finish

Food Pairing

Roasted lamb with rosemary
Pork loin with roasted mushrooms
Aged cheddar, smoked gouda, goat cheese
Dark chocolate cake

Aging

25 months in oak barrels, 30% new French, 70% neutral