Growing Conditions
Aubrey Family Vineyard
Nose
Cherry, cedar, clove, nutmeg with hints of banana foster.
Palate
Well-integrated tannins and notes of red plum and cherry cobbler with a long finish.
Food Pairing
Pork loin with cranberry sauce
Lamb chops with red currant jelly
Beef brisket
Smoked cheeses
Cheesecake with raspberry sauce
Aging
27 months in oak. 50% American + 50% neutral