Nose
Red cherry, cedar, smoke, dill
Palate
Cranberry, cooked strawberry, mushroom, earthiness and hints of orange peel. Tannins are smooth and integrated.
Food Pairing
Mushroom risotto
Goat cheese with tapenade
Roasted leg of lamb with red currant jelly
Coq au vin
Aging
23 months in oak barrels, 23% new American, 14% new French, 63% neutral