Nose

Honeydew melon, linden, orange rind, vanilla

Palate

Medium bodied, bright, mandarin orange, cooked pineapple and golden raisin.

Food Pairing

Pan seared orange roughy with lemon & garlic butter
Grilled shrimp with pineapple/mango salsa
King Ranch chicken cassrole
Roasted chicken with citrus risotto

Aging

Two years in neutral French oak barrels