Nose
Honeydew melon, linden, orange rind, vanilla
Palate
Medium bodied, bright, mandarin orange, cooked pineapple and golden raisin.
Food Pairing
Pan seared orange roughy with lemon & garlic butter
Grilled shrimp with pineapple/mango salsa
King Ranch chicken cassrole
Roasted chicken with citrus risotto
Aging
Two years in neutral French oak barrels


